| Ventilation |
| Sub Floor
Ventilation |
Sub-floor ventilation is probably
the most significant factort contributing to the success of a suspended
timber floor. The minimum unobstructed area of ventilation is 7300mm
squared per metre of external wall. A typical example is one 225
mm x 150mm metal vent fixed at every fourth purpend (or every fifty
bricks).
Solid brick houses, especially terrace houses with party walls are
inherently under ventilated. Insuffucent air circularting under
a house may contribute to a damp
sub-floor environment.
A damp sub-floor environment may eventually lead to the destructlon
of the
sub-floor structural timbers. This lack of air uncler may be attributed
to two factors:
- Lack of sub-floor space and the presence of barriers under
the house. The ground levels are too high to allow air to circulate.
In addition, the presence of solid brick foundations may be
preventing the through passage of air under the house. Under
floor heating ducts and other sub-floor fittings further constrict
air flows.
- The sub-floor vents are ineffective.
|
| Sub - Floor Vents don't work effectively
when: |
- The vents have been placed too high to vent under floor.
- The vents have been placed opposite the main sub-floor bearers
or other support timbers which effectively block the passage
of air.
- The build up of the surrounding ground, paving etc have impinged
on the vents.
- The vents stop at the inner brick course and vent to cavity
only.
- The existing vents are blocked by debris.
|
Remedial
works undertaken by F.G. James to increase air circulation in the
subfloor areas of properties include:
- Installation of additional sub-floor
vents
- Sub-floor ground excavation & flooring
repair
- Penetration of foundation walls &
dwarf walls
- Installation of fully ducted sub-floor
fan systems
- Suspension of existing heating ducts
- Removal of oversites
- Replacement of obsolete vents with modern
vents
|
For further
information on Ventilation please call (03) 9885 9444
or send an email to enquiries@fgjames.com.au |